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Blueberry-Cheese Rolls

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Blueberry-Cheese Rolls

 

1 pkg. (8 oz.) refrigerated crescent dinner rolls

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel

Cheese, 1/3 Less Fat than Cream Cheese, softened

2 Tbsp. sugar

1/2 cup blueberries, divided

 

PREHEAT oven to 375F. Unroll dough into four

rectangles; firmly press perforations together to

seal.

 

COMBINE Neufchatel cheese and sugar; spread onto dough

rectangles to within 1/2 inch of edges. Top evenly

with blueberries. Bring opposite corners of rectangles

together; press together to seal. Place on ungreased

baking sheet.

 

BAKE 11 to 13 min. or until golden brown.

 

Prep Time: 10 min

Total Time: 23 min

Makes: 4 servings, one roll each

 

Source: Kraft Foods

 

 

 

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