Rachael Ray's Green Spring Chili and French Fry Pie

[Guest guest]

Extremely adapted to become animal friendly

 

28 oz. frozen shoestring potato fries

2 T olive oil

1 package of T.V.P

1/2 teaspoon seasoning (chicken)

1 onion fine chopped

2 minced garlic cloves

1 15 ounce can of cannellini bean (drained and rinsed)

3/4 cup veggie broth

1 cup store bought salsa (tomatillo)

2 scallions chopped

 

1. Preheat the oven to 425 and bake fries according to package.

2. Heat the EVOO in the skillet add the onions, garlic, T.V.P and chicken

seasoning. Cook until tender then add the beans, veggie broth and salsa and

allow to simmer until the liquid is absorbed into a chili consistency.

3. Remove from heat and add scallions.

4. Add fries over top and enjoy!

 

 

 

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[Guest guest]

EVOO = Extra Virgin Olive Oil?

 

Gary

 

--- Steph <mrswalp29 wrote:

 

> Extremely adapted to become animal friendly

>

> 28 oz. frozen shoestring potato fries

> 2 T olive oil

> 1 package of T.V.P

> 1/2 teaspoon seasoning (chicken)

> 1 onion fine chopped

> 2 minced garlic cloves

> 1 15 ounce can of cannellini bean (drained and

> rinsed)

> 3/4 cup veggie broth

> 1 cup store bought salsa (tomatillo)

> 2 scallions chopped

>

> 1. Preheat the oven to 425 and bake fries

> according to package.

> 2. Heat the EVOO in the skillet add the onions,

> garlic, T.V.P and chicken seasoning. Cook until

> tender then add the beans, veggie broth and salsa

> and allow to simmer until the liquid is absorbed

> into a chili consistency.

> 3. Remove from heat and add scallions.

> 4. Add fries over top and enjoy!

[Guest guest]

yes EVOO= extra Virgin Olive OIl

 

 

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