Greek Style Green Beans

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GREEK STYLE GREEN BEANS

 

2 cups fresh green beans cut into 2 inch pieces

1/2 small sweet onion, cut into thin wedges

1 tablespoon olive oil

1 small tomato, cut into eighths

1/2 teaspoon dried oregano

1/4 teaspoon salt

Dash pepper

 

Place the beans in a saucepan and cover with water;

bring to a boil. Cook for 3-4 minutes or until crisp

tender; drain. In a small skillet, sauté onion in oil

for about 5 minutes or until tender. Reduce heat. Add

the tomato, oregano, salt and pepper; cook one minute

longer or until heated through.

 

Yield: 2 servings.

 

 

 

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