Onion and Herb Wheat Biscuits

[Guest guest]

Onion and Herb Wheat Biscuits

 

cooking spray

1 cup chopped onion

3/4 cup fat-free milk or unsweet. soy milk or rice

milk

1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 cup chilled butter, cut into small pieces

 

Preheat oven to 425 degrees.

Heat a small skillet coated with cooking spray over

medium heat. Add onion; cook 6 minutes or until

tender, stirring frequently. Spoon onion into a

blender. Add milk; process until smooth. Cool.

Lightly spoon flours into dry measuring cups, and

level with a knife. Combine flours and next 5

ingredients (flours through basil) in a large bowl;

cut in the butter with a pastry blender or 2 knives

until the mixture resembles coarse meal. Add onion

mixture; stir just until moist. Turn dough out onto a

heavily floured surface (dough will be sticky), and

knead lightly 5 times with floured hands. Roll dough

to a 1/2-inch thickness; cut into 10 biscuits with a

3-inch biscuit cutter. Place on a baking sheet coated

with cooking spray. Bake at 425° for 12 minutes or

until golden.

Yields 10 servings.

 

 

 

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[Guest guest]

This sounds GREAT! Now i need it to get to be a bit cooler before i try it. I

even think I have all the ingredients. that must mean i HAVE to try it, right?

(grins)

 

Bonni

 

 

Mark Midnite <midnight_weeds wrote:

Onion and Herb Wheat Biscuits

 

cooking spray

1 cup chopped onion

3/4 cup fat-free milk or unsweet. soy milk or rice

milk

1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 cup chilled butter, cut into small pieces

 

Preheat oven to 425 degrees.

Heat a small skillet coated with cooking spray over

medium heat. Add onion; cook 6 minutes or until

tender, stirring frequently. Spoon onion into a

blender. Add milk; process until smooth. Cool.

Lightly spoon flours into dry measuring cups, and

level with a knife. Combine flours and next 5

ingredients (flours through basil) in a large bowl;

cut in the butter with a pastry blender or 2 knives

until the mixture resembles coarse meal. Add onion

mixture; stir just until moist. Turn dough out onto a

heavily floured surface (dough will be sticky), and

knead lightly 5 times with floured hands. Roll dough

to a 1/2-inch thickness; cut into 10 biscuits with a

3-inch biscuit cutter. Place on a baking sheet coated

with cooking spray. Bake at 425° for 12 minutes or

until golden.

Yields 10 servings.

 

________

We won't tell. Get more on shows you hate to love

(and love to hate): TV's Guilty Pleasures list.

http://tv./collections/265

 

 

 

 

 

 

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