Cantaloupe Bread with Praline Glaze

[Guest guest]

Cantaloupe Bread with Praline Glaze

 

3 eggs

1 C oil

2 C sugar

1 Tbsp. vanilla

2 C canteloupe

2 1/2 cups Flour

1 tsp salt

1 tsp soda

3/4 tsp. baking powder

2 tsp. cinnamon

1 tsp. ginger

1 stick butter

1 2/3 C brown sugar

1/2-1 C pecan

 

Beat eggs, sugar, oil and vanilla together. Cut peeled cantaloupe into 2 " chunks

and puree. Add cantaloupe to mixture. Sift dry ingredients and add to liquid.

Pour into 2 greased and floured 9x5 loaf pans. Bake at 325F for 1 hour.

Meanwhile, melt butter and brown sugar in the microwave for 3 minutes. Stir

every minute. Fold into pecans and pour over warm bread.

 

Jenn B aka Mom2Sam and Tiny

Quick_Meals_For_Busy_People Back of Box, jar and

cans recipes

Make_it_Ethnic_Recipes NEW GROUP

Check them out