Guest guest Posted July 15, 2007 Report Share Posted July 15, 2007 Spring Green Pilaf 3 tbsps. olive oil 1/2 cup chopped green onions 1 1/2 cups Arborio or other short grain rice 1/2 tsp. salt 4 cups hot vegetable broth, divided 4 cups coarsely chopped spring greens, spinach, chard, sorrel 1/4 tsp. grated nutmeg, optional 1/2 cup grated Parmesan cheese Heat oil in heavy pot over medium-high heat. Add onions, cook 3 minutes. Add rice and salt. Cook and stir until rice begins to color. Add 1/2 cup broth, cook and stir until most of broth is absorbed. Add 1 1/2 c broth; simmer, stirring occasionally, until broth is mostly absorbed, about 10 minutes. Add remaining broth. Simmer 20 minutes, stirring occasionally. Place greens on top of rice. Cover and simmer 8 minutes more. Stir in greens. Simmer and stir a few minutes more until broth is absorbed and rice is tender but moist. Remove from heat. Stir in Parmesan and serve. Serves 6. Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Games. Quote Link to comment Share on other sites More sharing options...
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