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Hershey Chocolate Barbq Sauce

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Hershey's Chocolate Barbecue Sauce

 

In a 5 quart sauce pot:

¼ cup chopped garlic

2 cups diced onion

½ cup Olive oil

 

Cooked over medium heat until onions are tender.

 

4 whole lemons, squeeze in juice only

2 tablespoons salt

3 tablespoons black pepper

2 tablespoons paprika

2 tablespoons hot pepper sauce

 

Add items, stir in and simmer for 10 minutes.

 

8 cups ketchup

1 cup cider vinegar

4 cups Hershey's chocolate syrup

Add items, stir in and simmer for 15 minutes.

 

Hold on low heat for service. Chill in refrigerator for service at a

later time. Reheat on a low heat setting.

 

Shannon

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