Guest guest Posted July 15, 2007 Report Share Posted July 15, 2007 Hershey's Chocolate Barbecue Sauce In a 5 quart sauce pot: ¼ cup chopped garlic 2 cups diced onion ½ cup Olive oil Cooked over medium heat until onions are tender. 4 whole lemons, squeeze in juice only 2 tablespoons salt 3 tablespoons black pepper 2 tablespoons paprika 2 tablespoons hot pepper sauce Add items, stir in and simmer for 10 minutes. 8 cups ketchup 1 cup cider vinegar 4 cups Hershey's chocolate syrup Add items, stir in and simmer for 15 minutes. Hold on low heat for service. Chill in refrigerator for service at a later time. Reheat on a low heat setting. Shannon Quote Link to comment Share on other sites More sharing options...
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