Guest guest Posted July 15, 2007 Report Share Posted July 15, 2007 , " jlgfellers " <jlgfellers wrote: > > > We're not vegan, so we make gravy w/ milk; however, I handle the lack of grease ( a gravy necessity) in the soy sausage with simple olive oil. You will add several times during cooking to create even a little bit of pan drippings, but I make the roux and gravy with the sausage still in the pan. Works wonderfully every time. > > Jeanne > > > > Quote Link to comment Share on other sites More sharing options...
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