Peach Tea recipe

[Guest guest]

Melissa I make this one and it's superb.

Jaynie

 

Peach Tea

 

2 cups peach nectar

1 tablespoon fresh lemon juice

4 tablespoons granulated sugar (or more for sweeter

tea)

2 cinnamon sticks

4 tea bags

4 cups cold water

 

In a 1 1/2-quart pan or tea kettle, over high heat,

bring cold water to a boil.

 

Pour over tea bags and cinnamon sticks in heat-proof

pitcher or container; stir briefly. Allow to steep for

4 to 5 minutes or until desired strength.

 

Strain tea into another container. Stir in sugar,

lemon juice, and peach nectar; cool.

 

To serve, pour into ice-filled glasses. Garnish with

lemon wedge or fresh peach wedge, if desired.

Serves 6

 

 

 

 

 

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