Wet Bottom Shoofly Pie (PA Dutch)

[Guest guest]

Wet Bottom Shoofly Pie

 

3 c molasses

1 c brown sugar

3 c boiling water

2 tsp. Baking Soda, dissolved in boiling water

8 eggs

5-6 unbaked pie crusts

 

Crumbs:

6 c flour

2 c brown sugar

1 t soda (baking)

1½ c shortening or lard

 

Beat 4 c crumbs with the molasses, brown sugar, boiling water, soda

and eggs.

Divide juice evenly into 5-6 piecrusts. Put rest of crumbs on top.

Bake at 425° for 10 min, then at 350° for 45 min.