Zesty Garlic Marinated Olives

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Zesty Garlic Marinated Olives

 

3/4 cup black olives of choice, pitted

3/4 cup green olives of choice, pitted

1/2 cup olive oil

1 1/2 tablespoons minced garlic

1/2 teaspoon dried rosemary, crushed a bit with

your fingers

1/2 teaspoon dried thyme

1/4 to 1/2 teaspoon crushed red pepper flakes

Freshly-ground black pepper to taste

 

In a glass jar, place all of the ingredients and a few

grindings of black pepper. Cover the jar with the lid

and shake a few times to evenly distribute the olive

oil over the olives.

Marinate the olives in the refrigerator for at least

one day, shaking the jar occasionally to help combine

flavors. Bring olives to room temperature before

serving. Olives will keep for several weeks.

Yields 1 1/2 cups.

 

 

 

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