Tomato Curry And Rosemary Cream Soup

[Guest guest]

Soups on. This is so creamy good.

 

 

Tomato Curry And Rosemary Cream Soup

 

1 large can tomatoes (I use one 15 oz Rotel brand and

one 15 oz. regular canned tomatoes)

1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup butter or marg.

2 tablespoons flour

1 tablespoon finely chopped fresh rosemary or basil

1 1/2 cups vegetarian broth

1/4 teaspoon paprika

1/4 teaspoon curry powder

1/4 teaspoon sugar

1 1/2 cups half and half

 

In 1-quart saucepan, saute onion and celery in butter

for 3 to 5 minutes. Add flour and cook a little

longer, stirring constantly. Remove pan from heat.

Puree tomatoes with rosemary and celery mixture until

smooth. Return pureed mixture to pan. Add broth,

paprika, curry and sugar. Simmer 30 minutes.

Add cream and heat through just before serving.

 

 

 

 

______________________________\

____

Sick sense of humor? Visit TV's

Comedy with an Edge to see what's on, when.

http://tv./collections/222