Radish And Orange Salad

[Guest guest]

Radish And Orange Salad

 

12 ounces radishes, trimmed

2 tablespoons sugar

2 tablespoons lemon juice

1 tablespoon orange juice

2 navel oranges

Cinnamon

 

Shred radishes in a food processor or " grate " with a

blender.

Add orange juice and lemon juice. Allow excess liquid

to drain off and add salt to taste.

Chill. Peel and slice oranges. Just before serving.

Arrange all together and dust with cinnamon. Serves 4.

 

 

 

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