Wolfgang's Low Carb Pizza Crust

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Wolfgang's Low Carb Pizza Crust

1/4 ounce yeast

1/2 teaspoon honey

1 cup warm water

2 1/4 cups all-purpose flour

1 teaspoon salt

4 teaspoons olive oil

 

 

 

 

1. In a small bowl, dissolve the yeast and honey in

1/4 cup of the warm water.

 

2. In a mixer fitted with a dough hook, combine the

flour and the salt. Add the oil, yeast mixture, and

the remaining 3/4 cup of water and mix on low speed.

 

3. Form dough into 2 1/2 ounce balls. With a floured

rolling pin, roll out the dough to form 8-inch rounds.

 

After making the dough, you can add a variety of

toppings, such as chicken, eggplant, shrimp, broccoli

rabe, raw veggies, plus tomato sauce and some cheese.

Cook in a hot oven, 500° F.

 

Yield: Makes 4 8-inch pizzas

 

Author: Wolfgang Puck, copyright 2004.

Formatted by Chupa Babi in MC: 07.12.07

 

Low-carb doesn't have to mean low taste! Famous for

his signature pizzas, Wolfgang Puck came up with a

reduced-carb version of his pizza dough for the 'Cut

the Carbs, Lose the Weight' series on Good Morning

America.

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