Guest guest Posted July 13, 2007 Report Share Posted July 13, 2007 @@@@@ Cilantro Tomato Pepper Sauce - 0 pts, 10g carbs, 3g fiber 2 ripe, coarsely chopped tomatoes 1 small coarsely chopped red onion 1 clove minced garlic 1 jar (7 oz) roasted red peppers (drained) 1/4 cup cilantro leaves 1/4 teaspoon salt or less to taste 1/8 teaspoon pepper Place all of the above ingredients in a food processor and process until smooth. Serves 4 Per Serving: 43 Calories;Trace Fat (6.6% calories from fat); 1g Protein; 10g Carbohydrate; 3g Fiber; 0mg Cholesterol; 142mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fat. Source: Low Fat Lifestyle Formatted by Chupa Babi in MC: 07.12.07 Great on grilled chicken breasts. ----- ______________________________\ ____ Get the toolbar and be alerted to new email wherever you're surfing. http://new.toolbar./toolbar/features/mail/index.php Quote Link to comment Share on other sites More sharing options...
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