Asparagus With Sun-Dried Tomato Pesto Vinaigrette

[Guest guest]

Asparagus With Sun-Dried Tomato Pesto Vinaigrette

 

1 1/2 pounds Fresh asparagus spears, trimmed, blanched

in salted water, cooled

1/4 cup Seasoned rice vinegar

1 teaspoon Dijon mustard

1 teaspoon Minced garlic

1 juice of lemon

1/4 cup Olive oil

1/4 cup Fresh basil, minced

1/4 cup Sun-dried tomatoes, softened, and thinly

sliced

Salt and pepper

 

In a medium bowl, combine vinegar, mustard and lemon

juice. Whisk to blend.

Add oil to emulsify. Add sun-dried tomatoes, basil,

garlic, and salt and pepper.

Pour over blanched asparagus. Serves 4.

 

 

 

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[Guest guest]

Is this a hot or cold dish?

Bev

 

 

, m m <jungle_watusi

wrote:

>

> Asparagus With Sun-Dried Tomato Pesto Vinaigrette

>

> 1 1/2 pounds Fresh asparagus spears, trimmed, blanched

> in salted water, cooled

> 1/4 cup Seasoned rice vinegar

> 1 teaspoon Dijon mustard

> 1 teaspoon Minced garlic

> 1 juice of lemon

> 1/4 cup Olive oil

> 1/4 cup Fresh basil, minced

> 1/4 cup Sun-dried tomatoes, softened, and thinly

> sliced

> Salt and pepper

>

> In a medium bowl, combine vinegar, mustard and lemon

> juice. Whisk to blend.

> Add oil to emulsify. Add sun-dried tomatoes, basil,

> garlic, and salt and pepper.

> Pour over blanched asparagus. Serves 4.

>

>

>

>

___________________

_______________

> Don't get soaked. Take a quick peak at the forecast

> with the Search weather shortcut.

> http://tools.search./shortcuts/#loc_weather

>