Orange Diamoniques (no egg or dairy in these)

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Orange Diamoniques

 

3 cups whole-wheat pastry flour

1/4 cup unbleached cane sugar

2 tablespoons grated orange zest

1/2 teaspoon baking powder

1/2 teaspoon baking soda

3 tablespoons non-hydrogenated spreadable margarine

2/3 cup orange juice

 

In a bowl, stir together the flour, sugar, zest,

baking powder, and baking soda. Using a pastry

blender, cut in the Spectrum Spread until the mixture

resembles coarse crumbs. Add the orange juice and stir

well to form a dough.

Place the dough between two sheets of waxed paper and

roll out to 1/4-inch thick. Cut dough into shapes with

a small diamond-shaped cookie cutter or knife.

Carefully transfer the cut cookies to non-stick cookie

sheets. Bake at 350 degrees for 6 to 8 minutes or

until lightly browned.

Yields 2 dozen.

 

 

 

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