Re:Cabbage & Noodles for Pam

[Guest guest]

Cabbage Noodles

 

1 head cabbage slice thin

onions enough to cover the bottom of large skillet

olive oil

salt & pepper

 

put thin layer of olive oil in fry pan

dice onions put in pan there should be enough to cover

entire bottom of pan.

 

start heat low then gradually turn it up. I know this

sounds crazy, but let the onions burn a little bit.

Once the onions are burned around the edges add the

sliced cabbage, sprinkle with salt, as soon as the

cabbage is heated up a little add a little water.

Cover and simmer till cabbage is done then add pepper

to taste.

 

Serve over egg noodles and add a little spoon of

yogurt.

 

This recipe is froma lady who was hungarian French

named Irma

 

Liz Az