Guest guest Posted July 11, 2007 Report Share Posted July 11, 2007 Sweet and Sour Stir Fried Noodles Chinese noodles (1 pkg) 3 tablespoons white wine or rice vinegar 1 teaspoon cornstarch 2 tablespoons sugar (can eliminate) 1/2 teaspoon Cheyenne pepper or to taste 1 teaspoon broth 1/4 cup onion, chopped 1 pound Napa cabbage and/or green cabbage, cut in 2 " squares 1 cup water Combine vinegar, cornstarch, sugar and Cheyenne paper Stir fry onion in broth. Add cabbage and vinegar mixture to onion. Stir fry for 2-3 minutes, adding water as necessary. Boil noodles (only takes 3 minutes) Either stir noodles into cabbage or serve cabbage over the noodles. --- Pam Fedrowisch <pfedrowisch wrote: > I'm looking for a Cabbage and Noodle recipe that > doesn't use a pound of > butter. I checked the files both under " pasta " & > " cabbage " but didn't see a > recipe there. Does anyone have a healthy Cabbage and > Noodle recipe on hand.? > Hubby has high cholesterol and I really have to > watch the fats....I know > pasta is high but I give him pasta only once a week > and cut > waaaaaaaaaaaaaaaay down on the amount used. > > Thanks bunches, > Pam > > [Non-text portions of this message have been > removed] > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ Pinpoint customers who are looking for what you sell. http://searchmarketing./ Quote Link to comment Share on other sites More sharing options...
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