Asparagus with No-Cook Creamy Mustard Sauce

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Asparagus with No-Cook Creamy Mustard Sauce

 

1/2 cup plain yogurt

2 tablespoons soy mayonnaise

1 tablespoon Dijon mustard

2 teaspoons lemon juice

1/2 teaspoon salt

2 cups water

1 1/2 pounds asparagus spears, trimmed

black pepper to taste

 

For sauce, whisk mayonnaise, mustard, lemon juice and salt in a small bowl

until smooth; set aside.

Bring water to a boil in 12-inch skillet over high heat. Add asparagus. Return

to a boil. Reduce heat; cover tightly and simmer 3 minutes or until just

tender-crisp. Drain on paper towels.

Place asparagus on serving platter and spoon sauce over all. Sprinkle with

black pepper.

Makes 6 servings.

 

 

 

 

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