Olive Oil-Tofu Dipping Sauce

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Olive Oil-Tofu Dipping Sauce

 

2 garlic cloves

1/2 teaspoon kosher salt

1/3 cup extra-virgin olive oil

1/3 cup low-fat firm silken tofu

2 tablespoons chopped fresh flat-leaf parsley

 

Mash garlic with kosher salt into paste in mortar and pestle or with side of

knife. Transfer to blender. Add extra-virgin olive oil and low-fat firm silken

tofu; blend until smooth and creamy. Transfer to serving bowl. Stir in chopped

fresh flat-leaf parsley.

Makes about 1/2 cup.

 

 

 

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