Guest guest Posted July 9, 2007 Report Share Posted July 9, 2007 Almond Double Crunch Nachos 6 pita bread rounds 1 1/2 cups grated pepper Jack or Monterey Jack cheese 1/2 cup sliced green olives 1/2 cup sliced green onions 1/2 cup toasted slivered almonds 1 cup bottled salsa or as needed Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in a single layer on 2 baking sheets. Toast under broiler, turning to toast both sides of chips, approximately 1 minute per side. Transfer all chips to 1 baking sheet. Sprinkle evenly with cheese, olives, onions and almonds. Broil 2 minutes, or until cheese melts. Serve with a bowl of salsa. Serves 8. The fish are biting. Get more visitors on your site using Search Marketing. Quote Link to comment Share on other sites More sharing options...
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