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Caribbean Salsa

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Caribbean Salsa

2 Cups mango, peeled and cut into 1/4-inch cubes

1/2 Cup cucumber, peeled, seeded and cut into 1/4-inch

cubes

1/4 Cup fresh cilantro, chopped

2 Tablespoons green onions, finely chopped

1/2 Jalapeno pepper, seeded and finely chopped

3 Tablespoons fresh lime juice

1-1/2 Teaspoons brown sugar

1 Teaspoon fresh ginger, peeled and minced

Dash pepper

 

 

 

In medium bowl, combine mango, cucumber, cilantro,

lime juice, green onions, jalapenos, brown sugar,

ginger, and pepper.

Mix throughly and chill for one hour before serving.

 

Yield: 8

 

Source: Recipe by The National Turkey Federation

Formatted by Chupa Babi in MC: 05.21.05

 

Nutrition Facts: Calories 34;Total Fat 0g; Cholesterol

0mg; Sodium 3mg; Total Carbohydrate 9g; Protein 0g .

 

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