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Italian-Style Cauliflower

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If you8 can't stand cauliflour you should give this a

try.

Fawnette

 

Italian-Style Cauliflower

 

1 large head cauliflower

1 onion, diced

2 tablespoons fresh parsley, minced

1 clove garlic, minced

16 ounces stewed tomatoes

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese, optional

 

Break cauliflower into small florets. Combine all the

ingredients in a casserole dish. Cover and bake at 350

degrees for about 40 minutes, or until tender.

 

 

 

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