Apple-Walnut Pudding

[Guest guest]

Apple Walnut Pudding

Terrific for breakfast or dessert. (La Dolce Vegan! Vegan

Livin' Made Easy)

 

½ cup flour

1/3 cup sugar

¾ tsp baking powder

¼ tsp salt

¼ tsp ground cinnamon

1/8 tsp ground cloves

¼ cup " milk "

½ tsp vanilla extract

2 medium Granny Smith apples, cubed

¼ cup walnuts, finely chopped

 

Topping:

1/3 cup water

¼ cup sugar

2 tbsp maple syrup

2 tbsp vegan margarine

 

Preheat oven to 375 degrees. In a medium bowl, whisk together the

flour, sugar, baking powder, salt, cinnamon, and cloves. Stir in

the " milk " , vanilla, apples, and walnuts until well mixed. Spread

into an 8x8-inch baking dish. Set aside. In a small saucepan,

bring the water, sugar, maple syrup, and margarine to a boil.

Reduce heat once margarine has melted. Pour over the batter in a

baking dish. DO NOT STIR. Bake for 40-45 minutes. Makes 2 large

or 4 small servings.