Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 I like the florets well enough, but I REALLY like the stems when peeled and stir-fried just til crisp-tender. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 I like them that way too! When I make cornbread I like to save a little of the batter and throw in the steamed broccoli stems and add other veggies like onions, whole kernel corn, zucchini, etc. and fry in a little oil. Kathleen in Texas On 9 Jul 2007 at 0:28, Kim wrote: > I like the florets well enough, but I REALLY like the stems when > peeled and stir-fried just til crisp-tender. Quote Link to comment Share on other sites More sharing options...
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