Lemon Strawberry Punch

[Guest guest]

Lemon Strawberry Punch

 

3 cans (6 oz. each) frozen lemonade concentrate

1 package (10 oz.) frozen strawberries, thawed

1 quart ginger ale, chilled

 

In a large punch bowl, prepare lemonade concentrate as

directed on can; stir in strawberries with syrup).

Stir in ginger ale and, if you wish, add small scoops

of strawberry ice cream or ice cubes.

 

Makes 28 servings (1/2 cup each)

 

 

 

 

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