Apple Cardamom Butter Muffins

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Apple Cardamom Butter Muffins

 

1 3/4 cups flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon cardamom

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1/8 teaspoon ground ginger

1 egg, lightly beaten

3/4 cup milk or soy milk

1/4 cup vegetable oil

1/2 cup thick apple butter

 

Topping:

1/2 cup crushed pecans or walnuts

3 tablespoons sugar

 

In a medium bowl, combine the first eight ingredients.

Combine egg, milk and oil; stir into dry ingredients

just until moistened. Fill greased or paper-lined

muffin cups with a round tablespoon of batter. Top

each with a rounded teaspoon of apple butter and

remaining batter. Combine topping ingredients;

sprinkle over muffins. Bake at 400 degrees for 15 to

18 minutes. Cool in pan 10 minutes before removing to

wire rack.

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

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