Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 > Unfortunately, Rachel, trial and error are the only ways to learn, when it comes to culinary skills. Be patient, and everything will fall into place. I cooked professionally for forty years, and during that time, I would have days when old standards weren't up to par. Maybe you tried too hard, because it was for Gavin's big day. Better luck, next time, Jack Quote Link to comment Share on other sites More sharing options...
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