Ana's Egyptian Spice Mix - Dukkah - 2 pts xp

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Ana's Egyptian Spice Mix - Dukkah - 2

pts

 

Recipe By :Spice: Flavors of the Eastern

Meditteranean by Ana Sortun

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

1/2 cup blanched almonds

3 tablespoons coriander seeds

2 tablespoons cumin seeds

2 tablespoons sesame seeds

1/4 cup unsweetened coconut meat --

dried and shredded

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

 

In a medium skillet, over medium heat, roast the

almonds until golden, about 4 minutes. Transfer the

almonds to a work surface to cool, and then finely

chop them.

 

Put the coriander and cumin seeds in the same skillet

and toast, stirring until fragrant, about 2 minutes.

Transfer the seeds to a spice grinder and allow them

to cool completely before coarsely grinding.

 

In a medium bowl, combine the almonds with the ground

spices.

 

Put the sesame seeds in the skillet and toast them

over medium heat, stirring until golden, about 2

minutes. Transfer to the spice grinder.

 

Toast the coconut in the skillet over medium heat,

stirring constantly until golden, about 2 minutes. Add

the toasted coconut to the grinder and let it cool

completely.

 

Grind the sesame seeds and coconut to a coarse powder.

Combine with the almond and spice mixture and season

with salt and pepper.

 

Serve the dukkah with torn chunks of crispy baguette

and olive oil. Dunk the bread in the oil, and dredge

in the dukkah.

 

Description:

" 2 pts "

S(Fromatted by Chupa Babi in MC):

" 12.19.06 "

Copyright:

" 2006 "

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Per Serving (excluding unknown items): 94 Calories; 8g

Fat (70.9% calories

from fat); 3g Protein; 5g Carbohydrate; 1g Dietary

Fiber; 0mg Cholesterol;

139mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean

Meat; 0 Fruit; 1 1/2

Fat.

 

NOTES : Dukkah is incredibly versatile. I've seen

versions that include nigella seeds and dried mint. It

can be eaten as a simple bread condiment along with

olive oil, but it's also delicious on seared sea

scallops and duck, or in a salad of raw fennel and

orange. Dukkah is also fantastic in the summertime

sprinkled on sliced tomatoes. At Oleana, ourmenu

begins with pret-a-manger, which are bread condiments.

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

 

 

 

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