Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 You won't be using MSG so when your dish is done cooking, add Celtic sea salt to taste. You usually use 1/2 the amount of salt you when normally use. This is a finishing salt so you use at the end of cooking. Donna --- allanimalsareawesome wrote: > How would you sub for msg? Like if a recipe calls > for 1 tsp msg and > 1 tsp salt, how much celtic sea salt would you > use???????????????? Tori-Ann > > At 12:47 PM 7/8/2007, DonnaLilacFlower wrote: > >http://www.celticseasalt.com/About_Celtic_Sea_Salt__W48C3.cfm > >and > >http://www.celticseasalt.com/Celtic_Sea_Salt_reg_Brand_-_F_P800.cfm > > >If people ever thought bad for you MSG added flavor > to their food > >all they had to do was try this. It's truly the > salt of the > >earth. I've been addicted to it for years. > > > [Non-text portions of this message have been > removed] > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos & more. http://mobile./go?refer=1GNXIC Quote Link to comment Share on other sites More sharing options...
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