Guest guest Posted April 27, 2006 Report Share Posted April 27, 2006 Joanie, my husband will love this.... thanks! :-) > Tomato Casserole Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Tomato Casserole 3 tablespoons olive oil 2 pounds ripe plum tomatoes salt to taste fresh ground black pepper to taste 3 tablespoons chopped flat-leaf parsley 1 tablespoon chopped marjoram 1 cup crumbled feta 1 cup day-old bread crumbs 1 teaspoon paprika crusty bread for serving Preheat oven to 400 degrees. Brush a casserole dish with olive oil. Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole. Season with salt and pepper; sprinkle with half of herbs and all of feta. Do another layer of tomatoes and repeat process with herbs and salt. Top with bread crumbs and paprika, and cook in the oven for 40 minutes. Serve with crusty bread. Serves 4 to 6. ______________________________\ ____ Luggage? GPS? Comic books? Check out fitting gifts for grads at Search http://search./search?fr=oni_on_mail & p=graduation+gifts & cs=bz Quote Link to comment Share on other sites More sharing options...
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