Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 When not just having either of these veggies raw, I like asparagus roasted to a crisp, with garlic and other spices sprinkled on top. Like slender green fries. And here's a sweet way to cook up brussels sprouts: http://www.zenpawn.com/vegblog/2006/10/10/pear-pecan-brussels-bake/ Enjoy! -Erin http://www.zenpawn.com/vegblog/vegan-done-light.html Quote Link to comment Share on other sites More sharing options...
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