Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Don't discard those Asparagus ends. Often it is the peel only that is tough. Remove the peel and simmer with the rest of your spears. Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Don't discard those Asparagus ends. Often it is the peel only that is tough. Remove the peel and simmer with the rest of your spears. Deanna in Colorado ----------------------------- I hold the spears by the ends and bend them one-by-one until each breaks. I don't peel the ends but, rather, make an asparagus soup from them with onions and broth. You can add cream, if you wish. Good hot or cold. Michael Quote Link to comment Share on other sites More sharing options...
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