Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Did you boil it and it became water logged? Did you under cook it and it was still firm? I think it delicious with butter, cardamom and salt, or tossed with spaghetti sauce. I will even chill it and toss with salad ingredients, lettuce, tomato, etc. Donna --- Katie M <cozycate wrote: > Someone told me that scraped out and topped with > tomato sauce her daughter couldn't tell it from > spaghetti. I agree with you,YUCK! Spaghetti squash > is the only vegetarian meal my omnivore husband has > refused to eat. I couldn't get it down either. > Katie > > Melissa <mapalicka wrote: > what to do with spaghetti squash to make > it taste better? I've only > had it baked and scraped out of the squash, yuck! > > , " genny_y2k " > <genny_y2k > wrote: > > > > Because Judy is on holiday , Donna has asked me to > submit the question > > of the week. > > This one is my favorites. I submitted it in August > of last year and we > > had some really interesting posts. > > I was off line for a couple months so hope this > question was not asked > > recently. > > > > Is there a vegetable that you would like to try > but haven't because you > > do not know how to prepare it? > > > > Deanna in Colorado > > > We won't tell. Get more on shows you hate to love > (and love to hate): TV's Guilty Pleasures > list. > > [Non-text portions of this message have been > removed] > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ oneSearch: Finally, mobile search that gives answers, not web links. http://mobile./mobileweb/onesearch?refer=1ONXIC Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.