Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Kohlrabi with Parmesan 2 large or 3 medium kohlrabi, stalks and leaves removed 2 tbsps. unsalted butter or olive oil, or combination 1/4 cup grated Parmesan cheese salt and pepper to taste 1 tbsp. minced parsley Peel kohlrabi to remove fibrous outer layer. Shred with grater or foodprocessor. Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirrring frequently, until vegetable is tender, about 8 minutes. Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute. Garnish with parsley. Serve hot. Serves 4. Choose the right car based on your needs. Check out Autos new Car Finder tool. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.