Question Of The Week-spaghetti squash

[Guest guest]

egg plant, speghetti squash, cauli flaur, artichokes, fresh brussel sprouts, and

I'd like the basic recipe for the batter to dip onion rings (before frying)

 

 

 

Melissa

Sunday, July 8, 2007 12:41 AM

 

Re: Question Of The Week-spaghetti squash

 

what to do with spaghetti squash to make it taste better? I've only

had it baked and scraped out of the squash, yuck!

 

 

, " genny_y2k " <genny_y2k

wrote:

>

> Because Judy is on holiday , Donna has asked me to submit the question

> of the week.

> This one is my favorites. I submitted it in August of last year and we

> had some really interesting posts.

> I was off line for a couple months so hope this question was not asked

> recently.

>

> Is there a vegetable that you would like to try but haven't because you

> do not know how to prepare it?

>

> Deanna in Colorado

>

 

 

 

 

 

 

[Guest guest]

Someone told me that scraped out and topped with tomato sauce her daughter

couldn't tell it from spaghetti. I agree with you,YUCK! Spaghetti squash is

the only vegetarian meal my omnivore husband has refused to eat. I couldn't get

it down either.

Katie

 

Melissa <mapalicka wrote:

what to do with spaghetti squash to make it taste better? I've only

had it baked and scraped out of the squash, yuck!

 

, " genny_y2k " <genny_y2k

wrote:

>

> Because Judy is on holiday , Donna has asked me to submit the question

> of the week.

> This one is my favorites. I submitted it in August of last year and we

> had some really interesting posts.

> I was off line for a couple months so hope this question was not asked

> recently.

>

> Is there a vegetable that you would like to try but haven't because you

> do not know how to prepare it?

>

> Deanna in Colorado

>

 

 

 

 

 

 

 

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