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Asparagus Picnic Salad

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Asparagus Picnic Salad

 

Ingredients

1/2 C. olive

oil

2 lb. fresh

asparagus, cut into ½ - 1 inch pieces

2 Tbs.

garlic powder

2 Tbs. onion

powder

1 lb. penne,

cooked and drained

2 Tbs. dried

rosemary

2 tsp.

seasoned salt

1 C.

mayonnaise

Directions

In a

skillet, sauté asparagus in olive oil until tender crisp, about 4-6 minutes.

Sprinkle garlic powder and onion powder on top of asparagus and cook for 1-2

more minutes. Pour over hot pasta and toss to coat.

 

In a bowl, mix rosemary, seasoned salt, and mayonnaise.

 

Add mayonnaise mixture to pasta mixture and stir until ingredients are mixed

through. Refrigerate 2 hours or until chilled. Serve.

 

 

Compliments of Recipe4Living.com

 

 

 

The Future Belongs To Those Who Believe

In The Beauty Of Their Dreams.

~Eleanor Roosevelt(1884-1962)~

 

 

 

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This recipe sounds good except one thing, the olive oil.. Couldn't

you just roast the asparagus and use ALOT less olive oil?

Bev

 

 

-- In , wgf <preciousladyg2

wrote:

>

> Asparagus Picnic Salad

>

> Ingredients

>

1/2 C. olive oil

>

2 lb. fresh asparagus, cut into ½ - 1 inch pieces

>

2 Tbs. garlic powder

>

2 Tbs. onion powder

>

1 lb. penne, cooked and drained

>

2 Tbs. dried rosemary

>

2 tsp. seasoned salt

>

1 C. mayonnaise

>

Directions

>

In a skillet, sauté asparagus in olive oil until tender crisp,

about 4-6 minutes. Sprinkle garlic powder and onion powder on top of

asparagus and cook for 1-2 more minutes. Pour over hot pasta and

toss to coat.

>

> In a bowl, mix rosemary, seasoned salt, and mayonnaise.

>

> Add mayonnaise mixture to pasta mixture and stir until ingredients

are mixed through. Refrigerate 2 hours or until chilled. Serve.

>

>

> Compliments of Recipe4Living.com

>

>

>

> The Future Belongs To Those Who Believe

> In The Beauty Of Their Dreams.

> ~Eleanor Roosevelt(1884-1962)~

>

>

>

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