Mexi-Italian Bean Pizza

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Mexi-Italian Bean Pizza

 

1 12-inch pizza crust (Boboli)

1 can black beans or whole pinto beans,drained and

mashed

1 cup Jack cheese or Mozzarella cheese, grated

1/2 large avocado, mashed

1/3 cup chopped cilantro

1/3 cup diced tomato

 

Spread mashed beans on pizza crust. Top with cheese.

Bake at 375 for about 15 minutes or until crust is

browned and cheese is melted.

Top with avocado, tomato, cilantro, slice and serve.

 

 

 

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