Carrot, Currant, Orange, And Sunflower Seed Salad

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Carrot, Currant, Orange, And Sunflower Seed Salad

 

1/2 cup apple juice

2 tablespoons tahini

1 tablespoon maple syrup

1 tablespoon apple cider vinegar

1 pinch cinnamon

2 cups carrots, shredded

1 orange, peeled, cut into segments, and each segment cut into three pieces

1/3 cup currants

1/4 cup sunflower seeds

1/4 cup freshly chopped parsley

 

In a blender or food processor, combine the apple juice, tahini, maple syrup,

vinegar, and cinnamon, and process for 1 minute or until smooth and creamy.

In a bowl, place the remaining ingredients, pour the dressing over the top,

and toss gently to combine. Store in the refrigerator.

Makes 3 to 4 servings.

 

 

 

 

 

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