Guest guest Posted July 6, 2007 Report Share Posted July 6, 2007 I made this 3 times since you first posted this recipe. It's my favorite tempeh recipe. Very good! I served it to a few picky family members that had no idea it wasn't clam, they didn't ask and I didn't say. I didn't feel like hearing the non-veg remarks from them. PI , Donnalilacflower <thelilacflower wrote: > > > > Linguine with Calm Not-Clam Sauce > > 4 oz. (1/2 pack tempeh, freeze the balance to use > another time) > 1 tbl olive oil > 1/2 sm. onion finely chopped > 1 crushed garlic clove > 1/2 heaping tsp. Old Bay Seasoning (adjust to taste, > use more if you like) > 1/8 tsp. black pepper > quick small splash lemon juice > 5 tbls. water > Parmesan > > Boil 4-6 ozs. linguine, al dente > > While pasta is cooking make sauce. > > Steam tempeh 15 minutes. Place in bowl and crumble > with a fork, set aside. > Saute onion and garlic in olive oil. Add water and > when almost boiling add Old Bay Seasoning, tempeh, > black pepper and a spash of lemon juice. Turn heat > down on low, stir to heat through for a few minutes. > Take pasta and toss with a small amount of olive oil, > add sauce mixture and Parmesan and toss to coat. > Enjoy > > --- d5enzo wrote: > > > What is the best thing you ever made with tempeh? > > I just bought some (3 bean and 3 grain kind) and > > want to make something > > really good so my family loves it. > > > Music washes away from the soul > the dust of everyday life. > - Berthold Auerbach - > > > > ____________________ ______________ > Need a vacation? Get great deals > to amazing places on Travel. > http://travel./ > Quote Link to comment Share on other sites More sharing options...
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