Shannon here's a repost of my favorite tempeh recipe

[Guest guest]

Linguine with Calm Not-Clam Sauce

 

4 oz. (1/2 pack tempeh, freeze the balance to use

another time)

1 tbl olive oil

1/2 sm. onion finely chopped

1 crushed garlic clove

1/2 heaping tsp. Old Bay Seasoning (adjust to taste,

use more if you like)

1/8 tsp. black pepper

quick small splash lemon juice

5 tbls. water

Parmesan

 

Boil 4-6 ozs. linguine, al dente

 

While pasta is cooking make sauce.

 

Steam tempeh 15 minutes. Place in bowl and crumble

with a fork, set aside.

Saute onion and garlic in olive oil. Add water and

when almost boiling add Old Bay Seasoning, tempeh,

black pepper and a spash of lemon juice. Turn heat

down on low, stir to heat through for a few minutes.

Take pasta and toss with a small amount of olive oil,

add sauce mixture and Parmesan and toss to coat.

Enjoy

 

--- d5enzo wrote:

 

> What is the best thing you ever made with tempeh?

> I just bought some (3 bean and 3 grain kind) and

> want to make something

> really good so my family loves it.

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

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