Mondo's Mediterranean Pesto

[Guest guest]

@@@@@

Mondo's Mediterranean Pesto

1 cup Kalamata olives, pitted

1 cup Niçoise or Provencale olives, pitted

1 cup sundried tomatoes, softened

4 cloves garlic, minced

1 shallot, minced

1/2 cup fresh basil, chopped

1/2 cup fresh oregano, chopped

1/2 cup pine nuts, toasted

1/4 cup parmesan cheese, grated

Olive oil as needed

 

 

 

Combine ingredients (except olive oil) in a large

blender or food processor. Pulse on and off while

adding olive oil, until a thick paste is formed. Serve

with seared tuna or other seafood.

 

Author: Chef: Eran Salzmann, Mondo's Restaurant

Source: azfamily.com | Phoenix

Formatted by Chupa Babi in MC: 07.01.07

 

ChupaNote: I like a mix of fresh greek oregano and

mint, rather than the basil. Also added 1 teaspoon hot

red pepper flakes and could have used more.

 

-----

 

 

 

 

 

 

 

 

______________________________\

____

Choose the right car based on your needs. Check out Autos new Car Finder

tool.

http://autos./carfinder/