Creole Beans And Rice recipe

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Posted to Cajun-recipe by AJK

 

Creole Beans And Rice

 

3 cups red kidney beans, cooked

3 celery stalks, chopped

1/2 teaspoon cayenne pepper

1 large carrot, diced

1/4 teaspoon allspice

2 green peppers, chopped

3 scallions

1/3 cup tomato paste

1 cucumber, peeled and sliced

1 teaspoon cider vinegar

2 tomatoes, chopped

1 1/2 teaspoons brown sugar

3/4 cup fresh parsley

1 teaspoon Dijon mustard

1/4 cup vegetable oil

1/8 teaspoon salt

3 1/2 tablespoons cider vinegar

2 teaspoons oregano

1/8 teaspoon tabasco oil

1/8 teaspoon cayenne

3 tablespoons hot oil as in spicy

1/8 teaspoon allspice

1 large onion, chopped

2 1/2 cups brown or white rice, cooked

4 garlic cloves, minced

 

Combine scallions, cucumber, tomatoes, parsley, oil,

cider vinegar, hot oil

with the cayenne and allspice to make the salsa. Sauté

onions and garlic in

remaining oil for 2 to 3 minutes. Add celery & carrots

and cook for another 2

minutes. Add pepper and continue to saute till the

vegetables are tender. Whisk

together the tomato paste with 1/4 cup of red wine,

cider vinegar, sugar,

mustard, herbs and spices. Add to the vegetables.

Combine the beans with the

vegetables and stir thoroughly. Simmer for 30 minutes.

Layer the saute mixture

with the hot rice and salsa and serve.

Makes 4 servings.

 

 

 

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