Peach & Raspberry Soup

[Guest guest]

Peach and Raspberry Soup A

delicious and fruity summer soup

 

 

From " True Grits...Tall Tales and Recipes from the New South, " published in

cooperation with your DailyInbox newsletter.

 

INGREDIENTS:

 

1/2 cup white wine

1 cup orange juice

2 tablespoons sugar

3-1/2 cups chopped peeled Georgia peaches

2 cups plain yogurt

2 cups fresh raspberries

 

TO PREPARE:

 

Combine the white wine, orange juice and sugar

in a saucepan; mix well.

 

Cook over medium heat until the sugar dissolves, stirring constantly. Stir in

the peaches.

 

Cook for 5 minutes or until the peaches have released their juices, stirring

frequently. Let stand until cool.

 

Puree the peach mixture in a food processor.

Add the yogurt. Process just until blended.

Chill, covered, for 1 hour or longer.

 

Puree the raspberries in a food processor;

strain into a bowl. Ladle the peach soup into soup bowls. Top with the

raspberry puree.

 

SERVES: 6

 

 

 

Copyright 1994 The Junior League of Atlanta, Inc.

All rights reserved.

 

 

The Future Belongs To Those Who Believe

In The Beauty Of Their Dreams.

~Eleanor Roosevelt(1884-1962)~