Apple Crumble Pie

[Guest guest]

This apple crumble pie recipe is made with fresh apples, cinnamon,

and a cane sugar and butter topping....

 

Note: Organic ingredients are recommended...

 

INGREDIENTS:

1 unbaked pie shell, 9-inch (homemade if desired)

(my homemade pie shell recipe:

1/2 cold water, 2-3 drops sweet dark vinegar, 2 tbsp extra virgin

olive oil,

3-4 tbsp whole wheat flour, 3-4 tbsp all purpose flour,

1/2 cup self rising flour and knead 2 minutes until a soft dough

form,

covered for 1 hr in a warm place before it is used)

6 cups peeled apple slices

1/3 cup cane sugar (original recipe called 3/4 cup)

1 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp salt

1 tbsp lemon juice (optional)

 

TOPPINGS:

1/4 cup cane sugar

1/3 cup all-purpose flour

1/3 cup oatmeal

2 tbsp butter

1/2 cup chopped walnuts (or pecans)

 

METHODS:

For homemade pie shell, roll out the soft dough on a slightly flour

surface,

try to roll it as round and even as possible.

Combine sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.

Fill pie shell with apple slices.

Trim the edges well if using a homemade pie shell.

Combine topping ingredients until crumbly; sprinkle over top of pie.

Bake at 400° for 45 to 50 minutes, until apples are tender and

topping is browned.