Guest guest Posted July 4, 2007 Report Share Posted July 4, 2007 You will enjoy this group and all the recipes and valuable information posted here. I have sauteed up some extra firm tofu without sauce and frozen for a later time. It did change the texture to a chewy consistency but worked for me. Jeff , " Harry.Baggins " <harry.baggins wrote: > > Hello Group, > > My name is Harry and I joined the group yesterday. I live in sunny > South Australia but today is cold and wet. > I have been eating vegetarian for some time and have been enjoying > experimenting with dfferent tastes and types of food. > > My question today: is it ok to freeze tofu after browing with > onion and garlic so I can use it another day. > > Harry > > Quote Link to comment Share on other sites More sharing options...
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