Guest guest Posted July 4, 2007 Report Share Posted July 4, 2007 Hello Group, My name is Harry and I joined the group yesterday. I live in sunny South Australia but today is cold and wet. I have been eating vegetarian for some time and have been enjoying experimenting with dfferent tastes and types of food. My question today: is it ok to freeze tofu after browing with onion and garlic so I can use it another day. Harry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2007 Report Share Posted July 5, 2007 It is from my own personal experience -and it always makes me nervous to heat, cool and then reheat soy. We try not to " reheat " soy stuffs at all - and have adverse reactions when we have done otherwise. We avoid tofu and tempeh both if it has been cooked and then is reheated. like bringing part of a tofu dish home from a restaurant and then reheating the leftovers - We would suggest caution and beware of making yourself sick, when it comes to reheating precooked soy products. doc , " Harry.Baggins " <harry.baggins wrote: > > Hello Group, > > My name is Harry and I joined the group yesterday. I live in sunny > South Australia but today is cold and wet. > I have been eating vegetarian for some time and have been enjoying > experimenting with dfferent tastes and types of food. > > My question today: is it ok to freeze tofu after browing with > onion and garlic so I can use it another day. > > Harry > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2007 Report Share Posted July 5, 2007 Doc, Thankyou. It's always good to be aware when handling foods. I am still in an experimental stage with some vegetarian cooking and appreciate the help. Regards, Harry Quote Link to comment Share on other sites More sharing options...
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