Giovanna's Vegetarian Bolognaise Sauce thank u!

[Guest guest]

This sure sounds easy to make.

I have never heard of Ariosto brand but I have a brand I can

substitute.

 

Fiona

 

 

, " Harry.Baggins "

<harry.baggins wrote:

>

> Giovanna's Vegetarian Bolognaise Sauce

>

>

>

> 1 Onion finely chopped

>

> 1 Clove Garlic chopped

>

> 3 Cups TVP granules (Textured Vegetable Protein)

>

> 1 tbs Oil

>

> 1 tbs Parsley

>

> 1 small packet Ariosto Herbs (from Italian delicatessen)

>

> 1 Can Tomatoes and a Can of puree, or ½ bottle crushed tomato sauce

>

> 1 Massells vegetarian stock cube

>

> 1 tbs butter

>

> salt+pepper

>

> 1 tsp chopped Basil

>

> 1 glass of red wine

>

> 1 tbs tomato paste

>

> 2 Bay leaves

>

>

>

> Soak TVP in a little water for 15 minutes.

>

> Brown onion and garlic in a pan with a little oil. Add parsley,

butter, TVP, salt+pepper, and herbs. Stir very well and add stock

cube and red wine and cook for about 10 minutes.

>

>

>

> Reduce heat and simmer for approximately two hours adding water or

more red wine when necessary.

>

>

>

>

 

[Guest guest]

Fiona,

 

Good luck with the bolognaise. It's a great receipe.

 

Harry

 

 

> This sure sounds easy to make.

> I have never heard of Ariosto brand but I have a brand I can

> substitute.

 

> Fiona

 

 

, " Harry.Baggins "

<harry.baggins wrote:

>

> Giovanna's Vegetarian Bolognaise Sauce

>

>

>

> 1 Onion finely chopped

>

> 1 Clove Garlic chopped

>

> 3 Cups TVP granules (Textured Vegetable Protein)

>

> 1 tbs Oil

>

> 1 tbs Parsley

>

> 1 small packet Ariosto Herbs (from Italian delicatessen)

>

> 1 Can Tomatoes and a Can of puree, or ½ bottle crushed tomato sauce

>

> 1 Massells vegetarian stock cube

>

> 1 tbs butter

>

> salt+pepper

>

> 1 tsp chopped Basil

>

> 1 glass of red wine

>

> 1 tbs tomato paste

>

> 2 Bay leaves

>

>

>

> Soak TVP in a little water for 15 minutes.

>

> Brown onion and garlic in a pan with a little oil. Add parsley,

butter, TVP, salt+pepper, and herbs. Stir very well and add stock

cube and red wine and cook for about 10 minutes.

>

>

>

> Reduce heat and simmer for approximately two hours adding water or

more red wine when necessary.

>

>

>

>