Giovanna's Vegetarian Bolognaise Sauce

[Guest guest]

Giovanna's Vegetarian Bolognaise Sauce

 

 

 

1 Onion finely chopped

 

1 Clove Garlic chopped

 

3 Cups TVP granules (Textured Vegetable Protein)

 

1 tbs Oil

 

1 tbs Parsley

 

1 small packet Ariosto Herbs (from Italian delicatessen)

 

1 Can Tomatoes and a Can of puree, or ½ bottle crushed tomato sauce

 

1 Massells vegetarian stock cube

 

1 tbs butter

 

salt+pepper

 

1 tsp chopped Basil

 

1 glass of red wine

 

1 tbs tomato paste

 

2 Bay leaves

 

 

 

Soak TVP in a little water for 15 minutes.

 

Brown onion and garlic in a pan with a little oil. Add parsley, butter, TVP,

salt+pepper, and herbs. Stir very well and add stock cube and red wine and cook

for about 10 minutes.

 

 

 

Reduce heat and simmer for approximately two hours adding water or more red wine

when necessary.